Sous Chef – Lead Kitchen | Flexible Hours

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A coastal hotel and motel is seeking a full-time Sous Chef to join their kitchen team in Western Australia. The role involves assisting the Head Chef, ensuring quality standards, and preparing a variety of dishes. Candidates should have at least five years of experience in a commercial kitchen and relevant educational qualifications. Flexible working hours...

A vibrant pub in Melbourne is seeking a talented Sous Chef to join their dynamic kitchen team. The ideal candidate will assist the Head Chef, manage kitchen staff, and ensure high food quality in a fast-paced environment. Requirements include a Certificate IV in Commercial Cookery and at least 2 years of experience. The pub promotes a friendly kitchen...

A reputable restaurant group in Western Australia is seeking an experienced Sous Chef to assist the Head Chef and oversee kitchen operations. The ideal candidate will have at least 2 years of relevant experience and a culinary qualification. Responsibilities include food preparation, supervising kitchen staff, and maintaining hygiene standards. The position...

A vibrant pub located near the beach is seeking a talented Sous Chef to join their dynamic kitchen team. The role involves assisting the Head Chef, leading kitchen staff, and ensuring high food quality in a fast-paced environment. The ideal candidate will have a Certificate IV in Commercial Cookery and at least 2 years of experience. The pub offers a...

A premier beachfront dining venue in Gold Coast City is seeking an experienced Sous Chef to lead a dynamic kitchen team. Responsibilities include overseeing high-volume services, driving creativity in Pacific and Asian-inspired dishes, and mentoring junior chefs. This full-time role in a fast-paced kitchen environment offers an exciting opportunity to...

A local cafe in Reservoir is seeking a full-time Sous Chef. You will assist the Head Chef with kitchen operations, menu planning, and ensuring food quality and safety. Ideal candidates have a minimum of 2 years of culinary experience and a passion for food. The role offers a salary range of $70,000 to $75,000, along with opportunities for professional growth...