Senior Sous Chef: Lead Kitchen, Growth

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Guru Brothers Food And Wine Merchant Pty Ltd – Toodyay WA Full-time | Permanent | Annual Salary + Accommodation Are you an experienced Sous Chef looking to take the next step in your career? Join our established venue in the beautiful town of Toodyay, WA, where you’ll work alongside a dedicated team passionate about great food and quality service. What...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A small, independent restaurant group in Richmond seeks an experienced Senior Sous Chef to lead day-to-day kitchen operations. This hands-on leadership role involves mentoring junior chefs and ensuring high-quality dishes. Ideal candidates will have 3-5+ years in a similar role, strong culinary skills, and a passion for working with seasonal produce. The...

Senior Sous & Sous Chef | Kisume Lucas Collective Melbourne, Victoria, Australia — A$90,000.00-A$110,000.00 About the Opportunity Lead a high‑performing kitchen team at Grill Americano Sydney, ensuring the highest standards of quality, consistency and efficiency across BOH operations. Your leadership will establish the operational foundations for the new...

A hospitality group in Melbourne is seeking experienced Senior Sous and Sous Chefs to lead their teams in a new restaurant opening. Candidates should have experience in fast-paced environments, preferably with Asian cuisine knowledge. The role requires strong leadership skills, attention to detail, and organizational abilities. The company offers competitive...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

A luxury beachside resort in Busselton is seeking a Senior Sous Chef to oversee kitchen operations and contribute to menu innovation. This role requires proven culinary experience and strong leadership skills to manage a kitchen team. Responsibilities include supporting the Head Chef, running kitchen sections smoothly, and ensuring compliance with food...