Head Chef: Lead Innovative Kitchen

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

A new hotel in Melbourne seeks an experienced Head Chef to lead its culinary team at Coupette Corner Bistro & Bar. The role involves creating high-quality, innovative dishes and fostering a collaborative kitchen environment. Candidates should have leadership experience in luxury hospitality, strong financial acumen, and a dedication to food safety. This...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...

A highly regarded, quality-focused bakery café group is seeking a skilled Head Chef / Kitchen Manager to lead kitchen operations at one of its flagship daytime venues. This is an exciting role for an experienced leader who can support both day-to-day kitchen execution and upcoming business expansion projects. About the Role The Head Chef / Kitchen Manager...

The Birdhouse, a leading local restaurant in Minchinbury NSW, is seeking an experienced and talented Head Chef to join our passionate culinary team. As Head Chef, you will play a pivotal role in driving the culinary vision and delivering an exceptional dining experience for our guests. This is a full-time position based in our restaurant in Minchinbury. What...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A leading hospitality group in Melbourne is seeking a passionate Head Chef to lead the kitchen at Village Belle Hotel, a St Kilda icon. The role involves inspiring a kitchen team, developing innovative menus, and maintaining high standards. The ideal candidate has proven experience in a senior chef role and a commitment to community engagement. A competitive...

A leading hospitality group in Australia is seeking experienced Sous Chefs and Head Chefs to lead kitchen teams and deliver exceptional food experiences. Ideal candidates have at least 5 years in a similar role, possess strong teamwork and problem-solving skills, and are able to thrive in a high-volume kitchen environment. Join a company that values training...