Chef — Elevate Guest Dining in a Busy Hotel Kitchen

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A new landmark hotel in Melbourne is seeking a passionate Commis Chef to support senior chefs and learn in a dynamic kitchen environment. You will uphold high standards in food production while managing your section efficiently. The ideal candidate will have hands-on experience in quality kitchens and a commitment to food safety. Join us in delivering...

A leading luxury hospitality operator is seeking a passionate Chef to work on a houseboat delivering exceptional culinary experiences for guests. This role involves managing end-to-end kitchen operations, creating high-quality menus, and ensuring guest satisfaction through personalized interactions. Candidates should have experience in luxury culinary...

A leading luxury hospitality operator is seeking a passionate Chef to manage kitchen operations on a houseboat. The role includes creating high-quality menus and ensuring guest satisfaction through personalized interactions. Ideal candidates will have experience in luxury culinary environments, strong communication skills, and relevant certifications. Join...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

Nestled beneath Brisbane’s iconic Story Bridge, Yoko Dining brings the high‑energy buzz of Tokyo’s backstreets to the riverfront at Howard Smith Wharves. With a fast‑paced, upbeat atmosphere and a love for bold flavours and vinyl beats, Yoko serves up a shot of pop‑infused Japanese dining with Brisbane’s best view. We’re on the hunt for an...

A luxury hotel in Melbourne is seeking a Chef de Partie to maximize guest satisfaction through high-quality dish preparation. Responsibilities include creating and presenting dishes, supervising kitchen staff, and managing food costs. Ideal candidates must have a Certificate in Cookery, previous experience in fine dining, and excellent organizational and...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Grande Kitchen & Bar is a brand-new Latin American fusion restaurant opening soon in Berwick, and we’re building an energetic, passionate team to bring bold flavours, great hospitality, and a vibrant dining experience to life. If you want to be part of an exciting new venue from day one — this is your chance. Full time/part time/casual positions...