Sous Chef – Premium Kitchens, Leadership

A leading hospitality firm in Australia is looking for passionate Sous Chefs to assist with the daily kitchen operations. You will play a crucial role in ensuring the kitchen runs efficiently and effectively, while mentoring your team in a premium restaurant environment. Candidates must have previous Sous Chef experience, a background in global cuisine, and...

A prestigious hospitality group in Melbourne is seeking passionate and experienced Sous Chefs to assist Head Chefs with kitchen operations. This hands-on role requires leadership to ensure efficiency and inspire the kitchen team in a premium restaurant environment. Ideal candidates should have demonstrated leadership, experience as a Sous Chef, and a...

A progressive hospitality group is looking for passionate and experienced Sous Chefs to assist with day-to-day kitchen operations. The role requires leading teams in a premium restaurant environment, ensuring peak efficiency, and managing food safety standards. Ideal candidates will have premium restaurant experience and a qualification in Commercial...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

'All I want for Christmas is (a) SOUS!' - Come Join JRM Hospitality in Sydney! JRM Hospitality Recruitment is seeking an experienced and dedicated Sous Chef to join a hatted high‑end, fast‑paced, and well‑established premium venue in Sydney CBD. This is the perfect opportunity for a skilled culinary professional looking to take on more responsibility...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A leading hospitality group in Melbourne is seeking passionate Sous Chefs to assist Head Chefs in managing daily kitchen operations across multiple venues. Ideal candidates will have experience in premium restaurants, strong leadership skills, and a genuine interest in global cuisine. This full-time role requires excellent time management, attention to...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A premier hospitality venue in Hobart is seeking an Executive Sous Chef to bring culinary leadership and operational excellence to one of Tasmania's most iconic venues. You will collaborate with the Executive Chef and manage the kitchen team, ensuring high standards across diverse food outlets. Ideal candidates will have management experience in large-scale...

Fixing Hospitality Growing Pains | I Help Venues Hire Better, Operate Smarter & Build Brands That Last SOUS CHEF - The Hideaway Bondi $90,000 base salary + super | Two positions available A brand-new kitchen. A modern Australian menu. A chance to help shape it from day one. Open Pantry Co. is recruiting on behalf of The Hideaway Bondi , a stunning new...