Junior Sous Chef — Open Kitchen, Seasonal Produce

The Venue Warm and welcoming, Fred’s, on Paddington’s bustling Oxford Street, feels like you have stepped into a friend's rustic country home – the natural setting for our signature farm-to-table cooking. Seasonality, locally sourced produce, and a sense of occasion come together in our intimate open kitchen. Take a seat at the marble topped kitchen...

Fixing Hospitality Growing Pains | I Help Venues Hire Better, Operate Smarter & Build Brands That Last SOUS CHEF - The Hideaway Bondi $90,000 base salary + super | Two positions available A brand-new kitchen. A modern Australian menu. A chance to help shape it from day one. Open Pantry Co. is recruiting on behalf of The Hideaway Bondi , a stunning new...

A small, independent restaurant group in Richmond seeks an experienced Senior Sous Chef to lead day-to-day kitchen operations. This hands-on leadership role involves mentoring junior chefs and ensuring high-quality dishes. Ideal candidates will have 3-5+ years in a similar role, strong culinary skills, and a passion for working with seasonal produce. The...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Overview Hamilton Island is seeking a talented and passionate Sous Chef to join the culinary leadership team at the Beach Club Restaurant —an iconic beachfront dining venue offering contemporary Australian cuisine crafted from the finest seasonal and locally sourced produce. Set beside Catseye Beach and overlooking the pool, the Beach Club Restaurant...

Join the team at Poetica Bar & Grill , a refined and relaxed modern Sydney Bar & Grill in the heart of North Sydney. We opened our doors to rave reviews in early September 2023 and were awarded One Hat by the Good Food Guide within our first few weeks of operation. Fire, wood and charcoal are at the heart of Poetica. Along one side of our 120-seat,...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

On-site Posted 1 day ago About Hazel Located on Melbourne’s iconic Flinders Lane, Hazel is part of the Mulberry Group - known for creating beautiful, produce‑driven venues that bring people together through thoughtful food and warm hospitality. Our menu celebrates simplicity, sustainability, seasonality and smoke, showcasing the best local produce with...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...